Wednesday, August 8, 2012

Tangy Baked Nectarines with Greek Yogurt

Ok, here's my seriously yummy dessert for the day:

Nectarine cut in half, drizzled with honey, almonds, and bits of fresh ginger. Baked at 350 degrees for fifteen minutes. Served on a quarter cup of greek yogurt with a drizzle of honey.

Eat.

Bliss.

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